After his second helping of this, Matt declared that it is his favorite thing that I have made so far. Of course, it’s not the healthiest thing. Can anyone help?
Crock Pot Chicken Enchiladas
2 1/2 – 3 cups cooked chicken, shredded
24 oz. enchilada sauce (I used red sauce, the recipe called for green chile sauce, whatevs)
2 c. light sour cream
4-5 tortillas torn into strips (I used whole wheat high fiber ones that were sell by “08/2011”)
4 c. pepper jack cheese
1 onion chopped (yeah, like Matt would have approved the onions)
Put layer of enchilada sauce in bottom of crock pot. Layer torn tortillas, sauce, cheese, chicken, sour cream. I made three layers. Top with cheese. Cook on high for 2 hours or low for 4-5 hours.
Now I think I might add some black beans and corn to add some “veggies”. Any other suggestions? Matt hates onions and peppers. I might add some guac, too. But then, I love guac.
Okay, so not the healthiest, but probably healthier than eating out. And cheaper, too.
Any other additions?